Learn how to cook juicy and delicious London broil in the oven at 350°F. Follow our step-by-step guide for the perfect steak every time, with marination, cooking time, and slicing tips. London broil is a beef cut known for its tenderness and bold flavor. It is a versatile cut that can be cooked in many different ways, including grilling, broiling, and roasting. This article will focus on how to cook London broil in the oven at 350°F?.
What Is London Broil?
London broil is a flavorful cut of beef that comes from the cow’s top round, sirloin, or flank. It is a lean cut that is best cooked using dry heat methods, such as roasting, grilling, or broiling.
Here Are The Top 5 Best London Broil Oven
What You Will Need?
Before you start cooking your London broil, make sure you have the following ingredients and equipment on hand:
- 1 London broil steak (1-1.5 inches thick)
- Salt
- Pepper
- Olive oil
- Baking dish
- Meat thermometer
Preparation:
Before cooking, let your London broil steak come to room temperature for about an hour. This will ensure that it cooks evenly. Preheat your oven to 350°F. Also, season the steak with salt and pepper on both sides. Rub with a small amount of olive oil.
Cooking:
- Place the steak in a baking dish in the preheated oven.
- Roast the steak for 20-25 minutes, depending on the desired doneness. Use a meat thermometer to check the internal temperature of the steak.
- For medium-rare, remove the steak from the oven when the internal temperature reaches 130°F.
- For medium, remove the steak when the internal temperature reaches 140°F.
- For well done, remove the steak when the internal temperature reaches 160°F.
Resting:
Once the steak is done, remove it from the oven and rest for 5-10 minutes before slicing. This will allow the juices to redistribute, ensuring the steak remains juicy and tender when sliced.
Serving:
Slice the London broil against the grain and serve with your favourite sides. Some popular options include roasted vegetables, mashed potatoes, or a salad.
Additional Information And Tips For Cooking London Broil:
Now that you know the basic steps for cooking London broil in the oven at 350°F, let’s delve into some additional information and tips that will help you make the most of this delicious cut of beef.
Marination:
Marination is a great way to add extra flavour to your London broil steak. Depending on your schedule, you can marinate the steak for a few hours or overnight. A simple marinade recipe could include olive oil, soy sauce, garlic, lemon juice, and your favourite herbs.
Use A Meat Thermometer:
A meat thermometer is an essential tool for cooking London broil. It helps you ensure that the steak is cooked to your desired doneness without the risk of overcooking or undercooking.
Cook Time:
The cook time for a London broil will vary depending on the thickness of the steak and the desired doneness. Generally, plan for 20–25 minutes of cook time in the oven at 350°F for medium-rare. Temperature for Rare, Medium, and Well-Done
Here are the internal temperatures for each doneness level:
- Rare: 120-125°F
- Medium-rare: 130°F
- Medium: 140°F
- Well-done: 160°F
Slicing:
It is important to slice London broil against the grain, ensuring the steak remains tender and juicy. Slicing with the grain will result in a tougher, chewier steak.
Leftovers:
Leftover London broil can be stored in the refrigerator for up to 3 days. It can be reheated in the oven or sliced thin and used for sandwiches or salads.
Conclusion:
Cooking London broil in the oven is a simple and delicious way to enjoy this flavorful cut of beef. With a few basic tips and tricks, you can create a perfectly cooked and juicy steak that will impress you. So give it a try and enjoy the delicious results!
FAQ’s
How long does it take to cook a London broil at 350°F in the oven?
The cooking time for a London broil at 350°F in the oven will depend on the thickness of the steak, but it typically takes 30 to 40 minutes.
Can I cook a frozen London broil at 350°F in the oven?
It is not recommended to cook a frozen London broil in the oven, as it can result in uneven cooking. It is best to thaw the steak and then cook it at 350°F.
Is it safe to cook London broil at 350°F in the oven?
Yes, cooking a London broil at 350°F in the oven is safe as long as the steak’s internal temperature reaches 145°F for medium-rare and 160°F for well-done.
Do I need to preheat the oven before cooking the London broil at 350°F?
It is recommended to preheat the oven to 350°F before cooking the London broil.
Do I need to marinate the London broil before cooking it in the oven at 350°F?
Marinating the London broil is optional, but it can help enhance the steak’s flavour and tenderness.
What should I do if the London broil is not fully cooked after cooking at 350°F in the oven?
If the London broil is not fully cooked after cooking at 350°F in the oven, you can continue cooking for 5 to 10 minutes or until fully cooked.
Can I cook other foods with the London broil at 350°F in the oven?
Yes, you can cook other foods along with the London broil at 350°F in the oven, but it is important to monitor the cooking time and adjust it as needed.
Do I need to cover the London broil while cooking in the oven at 350°F?
No, it is unnecessary to cover the London broil while cooking in the oven at 350°F, but you can do so if desired to retain moisture.
How do I properly slice the London broil after cooking it in the oven at 350°F?
To properly slice the London broil, let it rest for at least 10 minutes after cooking to allow the juices to redistribute, then slice against the grain into thin slices.
